CHOCOLATE MOIST CAKE (without oven)
INGREDIENTS :
1½cup All purpose flour
½cup cocoa powder (unsweetened) or MILO
1tsp. Baking powder
½tsp. Salt
1Cup Sugar
2pc. Egg (Large)
⅓cup Oil
¾cup Milk (Evap or Fresh)
1tsp. Vanilla Extract
1tsp. Instant Coffee
½cup. Hot Water
PROCEDURE
1. sift all purpose flour, cocoa powder, baking powder and salt. Add sugar, Mix Well
2. Then add oil, vanilla extract, egg and milk. Mix well. Dissolve coffee powder in hot water. Then pour to the cake mixture while stirring. Mix well until smooth.
3. Apply the Butter to the baking pan lined and pour the batter into the pan. Then Cover it . Steam for 40-45mins in mediun-Low Heat.
4. After 45mins. do toothpick test. If it comes out clean, its ready. Remove from heat and remove cover. Then Remove from pan and let it cool Completely
CHOCOLATE FROSTING
½cup powder Cocoa
1cup Milk (full cream)
3tsp. All purpose flour
½cup. Sugar
1tbsp. Butter
1tsp Vanilla
PROCEDURE!
1. in a pot - milk, cocoa, flour and sugar, Dissolve all powder. Cook in low heat until thick (Arround 5-8mins)
2. Once thickened, turn off the fire and add butter and vanilla extract. Stir to melt butter completely. Set aside and let it cool. The frosting becomes thicker when cooled Down.
INGREDIENTS :
1½cup All purpose flour
½cup cocoa powder (unsweetened) or MILO
1tsp. Baking powder
½tsp. Salt
1Cup Sugar
2pc. Egg (Large)
⅓cup Oil
¾cup Milk (Evap or Fresh)
1tsp. Vanilla Extract
1tsp. Instant Coffee
½cup. Hot Water
PROCEDURE
1. sift all purpose flour, cocoa powder, baking powder and salt. Add sugar, Mix Well
2. Then add oil, vanilla extract, egg and milk. Mix well. Dissolve coffee powder in hot water. Then pour to the cake mixture while stirring. Mix well until smooth.
3. Apply the Butter to the baking pan lined and pour the batter into the pan. Then Cover it . Steam for 40-45mins in mediun-Low Heat.
4. After 45mins. do toothpick test. If it comes out clean, its ready. Remove from heat and remove cover. Then Remove from pan and let it cool Completely
CHOCOLATE FROSTING
½cup powder Cocoa
1cup Milk (full cream)
3tsp. All purpose flour
½cup. Sugar
1tbsp. Butter
1tsp Vanilla
PROCEDURE!
1. in a pot - milk, cocoa, flour and sugar, Dissolve all powder. Cook in low heat until thick (Arround 5-8mins)
2. Once thickened, turn off the fire and add butter and vanilla extract. Stir to melt butter completely. Set aside and let it cool. The frosting becomes thicker when cooled Down.





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