Yummy Food Easy Recipes

Chutney Paneer Kebabs Made from all available ingredients at home and Paneer.. this Chutney Paneer Kebabs are perfect for monsoon. Ingredients : 1 bunch of Coriander with stems (Dhaniya) 1/2 bunch of Fresh Mint leaves (Pudina) 2 green chillies chopped 2 garlic cloves chopped A big piece of ginger 1 lemon juice Salt 1/2 tsp water Chutney is ready Next is marination for paneer 2-3 tbs curd 1 tbs oil 1 tbs milk powder (optional) to get creamy texture and keep paneer smooth 3-4 tbsp Mint Pudina Chutney Salt Crushed Pepper 300 gm Paneer (Cottage Cheese) in cubes (You can make paneer at home, recipe available on my channel) Leave it for 30 minutes Water soaked wooden skewers Stick Paneer, Onion, Bell peppers in the skewers Time to cook kebabs Can grill on barbeque or grill pan or normal pan 2 tsp oil Drizzle some more chutney on kebabs Place kebabs on pan at medium to high flame Cook from all the sides Drizzle some more oil on kebab before flipping Take out Chutney Paneer Kebab You ca...

Creamy but doens’t have cream.. very little ghee and butter just added for a nice food pic.. so basically all an all a healthy package of protein and restaurant style taste. Ingredients: Soak 3/4th cup Urad Dal 1/4th cup Rajma all night in hot water 2 tsp ghee 1 tsp cumin seeds (Jeera) 4-5 garlic cloves finely chopped 1 big of ginger finely chopped Alternative : garlic ginger paste 2 green chillies check Rajma if cooked properly or not 1 big onion finely chopped Salt 1.5 tsp garam masala 1.5 tsp dhaniya powder (corriander seeds powder) 1.5 tsp red chilli powder 1 cup tomato puree (made from 3 tomatoes) Water 2 tbs Milk powder Continuously stir dal as urad dal gets stuck on the bottom of pan fenugreek leaves Beaten curd 1/4 tsp of butter to ga ginger julians coriander leaves Method: Soak 3/4th cup Urad Dal and 1/4th cup Rajma all night in hot water Cook in cooker till you get one boil Remove the dark color water This will ensure dal makhani is reddish and not black Add ...

Naylon Khaman with Besan Kadi (Chutney) Method: Take 1.5 cup besan (Chickpeas Flour), Sieve it properly We are making with citric acid (nimbu phool), we’ll use lemon Add salt Keep steamer on Gradually add water so that there are no lumps in besan Mix well Batter should be free flowing Add little water if need be Make it runny batter Add 1 tsp fruit salt (Eno) Batter will double in size and color will get pale in color Do not use Turmeric Place it in a greased plate inside steamer Cover the lead with clothe so that water doesn’t drip on Khaman Steam cook on medium flame for 20 minutes Next we will prepare tadka In a pan, take 2 tbs oil As oil heats up, add 1 tsp mustard seeds Add a pinch of asafoetida (hing) We usually use peanut oil for tadka In Gujarat they charge premium for Peanut oil Khaman Add chopped 3-4 green chillies and fresh green curry leaves Add 1/4th cup water Add Salt and 2 - 4 tbs sugar depending upon your liking for sweetness Keep stirring ...

Fluffy Omelette with Potato First question in the morning my daughter asks, ‘Mom, what’s there for breakfast?” And if I say Omelette, she makes faces because kids want something new everytime. So here is another version Potato Omelette. This is like aloo bhajee meeting omelette mid way. Enjoy. Ingredients: 4 eggs 2 medium size potatoes 1 medium size onion finely chopped 2 fresh green chillies finely chopped some green onions finely chopped 1 tomato some coriander leaves finely chopped 3 tbs milk salt oil 1/2 tsp Turmeric powder (Haldi) Method: Cut the potatoes into thin cubes Heat up the pan Add oil Add chopped potatoes, finely chopped onions, chillies and green onions finely chopped Add salt and turmeric powder Mix well Cover and let it cook till potatoes are 80% cooked Now in a bowl, take 4 eggs, add milk, salt, tomatoes and coriander whisk it properly Then add cooked potatoes and immediately whisk it (if you don’t whisk it immediately, hot potatoes will...

No Oven Eggless Rose Malai Cake This is an absolute fusion of East meets West.  Have it cold - No Oven Eggless Rose Malai Cake Ingredients: To Make Rose Cake Base 1/4th Cup Oil (or 80 gram butter)  1/2 cup castor sugar (Or normal sugar crushed in pulse mode in mixie) 2 spoon rose syrup 1/2 cup milk 1 cup maida (Plain flour) 1 tsp baking powder 1/2 tsp baking soda Grease baking bowl with oil and dust with maida (no need for pachment or butter paper) To make rabri texture liquidy malai 1 cup milk 2 spoon of milk and mix 2 tbs milk powder (optional) 1.5 tbs condense milk (Alternative 2 tbs sugar) Rose syrup 1 tbs pistachio, cashews and fresh rose petals for garnishing Method: First Make Cake Base take 1/4th Cup Oil (or 80 gram butter) Avoid Peanut oil or Sesame oil Add 1/2 cup castor sugar (Or norma sugar crushed in pulse mode in mixie) Whisk it with spoon or beater Add 2 spoon rose syrup and mix well Add 1/2 cup milk in parts and keep mixing and...

Magic Chutney - Indian Jugaad - Make & Store this Multi-Purpose Test-Enhancing Chili Garlic Chutney,  Maggi Noodles and Stir-fry Vegetables So here is an idea, make this multi-purpose garlic chili chutney and store it in fridge. You can then use it for Noodles, Pasta, Mix vegetables, as a Dip.. there are end less ways in which you can use this chutney in cooking. Ingredients: For Multipourpose Chutney: 15 dry red chillies (less spicy) 1 small red bell pepper chopped 1 chopped small onion a small grated ginger 4-5 small garlic cloves 1 small onion chopped 2 tsp oil Salt 1 tbs Tamrind pulp 2 tbs jaggery For Stir-Fried Vegetables 1 large tbs Magic Multi-Purpose Chutney Oil Chopped garlic cloves, onion, green peas, par boiled babycorn, par-boiled brocolli, bell peppers and shallow fried Tofu Salt For Maggi Noodles 1 Tbs Magic Chutney Oil Chopped garlic, onion, green peas, par-boiled baby corn and par-boiled brocolli, bell peppers and shallow-fried ...