Skip to main content

Posts

Showing posts from 2020

Masala Dosa Quick recipes

Get readymade Dosa batter and make this quick time Masala Dosa. Quick recipes are in this season. Ingredients: Oil 1/2 tsp mustard seeds (Rai ke daane) 1/2 tsp cumin seeds (Jeera) A pinch of asafoetida (Hing Powder) 1/2 tsp turmeric powder (Haldi) 1 chopped green chilli 2-3 boiled potatoes 1 chopped onion julians Salt Green curry leaves A pinch of sugar Serve with variety of Coconut Chutney, Tomato Chutney and Sambhar (Both Chutney & Sambhar Recipes are available on my page) Method: FIrst we make masala Heat up a pan Drizzle 2 tsp oil Add 1/2 tsp mustard seeds, wait for it to cracle Add 1/2 tsp cumin seeds (Jeera) Add a pinch of asafoetida (Hing powder) Add 1 chopped green chilli mix everything Add 1 chopped onion julians Add some salt per taste, it will air onions to cook faster Add few green curry leaves Add 1/2 tsp turmeric powder (haldi) Mix well Add a little water And add boiled 2-3 potatoes Mix gently Garnish some coriander leaves Keep st...

Chutney Paneer Kebabs

Chutney Paneer Kebabs Made from all available ingredients at home and Paneer.. this Chutney Paneer Kebabs are perfect for monsoon. Ingredients : 1 bunch of Coriander with stems (Dhaniya) 1/2 bunch of Fresh Mint leaves (Pudina) 2 green chillies chopped 2 garlic cloves chopped A big piece of ginger 1 lemon juice Salt 1/2 tsp water Chutney is ready Next is marination for paneer 2-3 tbs curd 1 tbs oil 1 tbs milk powder (optional) to get creamy texture and keep paneer smooth 3-4 tbsp Mint Pudina Chutney Salt Crushed Pepper 300 gm Paneer (Cottage Cheese) in cubes (You can make paneer at home, recipe available on my channel) Leave it for 30 minutes Water soaked wooden skewers Stick Paneer, Onion, Bell peppers in the skewers Time to cook kebabs Can grill on barbeque or grill pan or normal pan 2 tsp oil Drizzle some more chutney on kebabs Place kebabs on pan at medium to high flame Cook from all the sides Drizzle some more oil on kebab before flipping Take out Chutney Paneer Kebab You ca...

Dal Makhani without Butter or Cream

Creamy but doens’t have cream.. very little ghee and butter just added for a nice food pic.. so basically all an all a healthy package of protein and restaurant style taste. Ingredients: Soak 3/4th cup Urad Dal 1/4th cup Rajma all night in hot water 2 tsp ghee 1 tsp cumin seeds (Jeera) 4-5 garlic cloves finely chopped 1 big of ginger finely chopped Alternative : garlic ginger paste 2 green chillies check Rajma if cooked properly or not 1 big onion finely chopped Salt 1.5 tsp garam masala 1.5 tsp dhaniya powder (corriander seeds powder) 1.5 tsp red chilli powder 1 cup tomato puree (made from 3 tomatoes) Water 2 tbs Milk powder Continuously stir dal as urad dal gets stuck on the bottom of pan fenugreek leaves Beaten curd 1/4 tsp of butter to ga ginger julians coriander leaves Method: Soak 3/4th cup Urad Dal and 1/4th cup Rajma all night in hot water Cook in cooker till you get one boil Remove the dark color water This will ensure dal makhani is reddish and not black Add ...

Naylon Khaman with Besan Kadi (Chutney)

Naylon Khaman with Besan Kadi (Chutney) Method: Take 1.5 cup besan (Chickpeas Flour), Sieve it properly We are making with citric acid (nimbu phool), we’ll use lemon Add salt Keep steamer on Gradually add water so that there are no lumps in besan Mix well Batter should be free flowing Add little water if need be Make it runny batter Add 1 tsp fruit salt (Eno) Batter will double in size and color will get pale in color Do not use Turmeric Place it in a greased plate inside steamer Cover the lead with clothe so that water doesn’t drip on Khaman Steam cook on medium flame for 20 minutes Next we will prepare tadka In a pan, take 2 tbs oil As oil heats up, add 1 tsp mustard seeds Add a pinch of asafoetida (hing) We usually use peanut oil for tadka In Gujarat they charge premium for Peanut oil Khaman Add chopped 3-4 green chillies and fresh green curry leaves Add 1/4th cup water Add Salt and 2 - 4 tbs sugar depending upon your liking for sweetness Keep stirring ...

Fluffy Omelette with Potato

Fluffy Omelette with Potato First question in the morning my daughter asks, ‘Mom, what’s there for breakfast?” And if I say Omelette, she makes faces because kids want something new everytime. So here is another version Potato Omelette. This is like aloo bhajee meeting omelette mid way. Enjoy. Ingredients: 4 eggs 2 medium size potatoes 1 medium size onion finely chopped 2 fresh green chillies finely chopped some green onions finely chopped 1 tomato some coriander leaves finely chopped 3 tbs milk salt oil 1/2 tsp Turmeric powder (Haldi) Method: Cut the potatoes into thin cubes Heat up the pan Add oil Add chopped potatoes, finely chopped onions, chillies and green onions finely chopped Add salt and turmeric powder Mix well Cover and let it cook till potatoes are 80% cooked Now in a bowl, take 4 eggs, add milk, salt, tomatoes and coriander whisk it properly Then add cooked potatoes and immediately whisk it (if you don’t whisk it immediately, hot potatoes will...

No Oven Eggless Rose Malai Cake

No Oven Eggless Rose Malai Cake This is an absolute fusion of East meets West.  Have it cold - No Oven Eggless Rose Malai Cake Ingredients: To Make Rose Cake Base 1/4th Cup Oil (or 80 gram butter)  1/2 cup castor sugar (Or normal sugar crushed in pulse mode in mixie) 2 spoon rose syrup 1/2 cup milk 1 cup maida (Plain flour) 1 tsp baking powder 1/2 tsp baking soda Grease baking bowl with oil and dust with maida (no need for pachment or butter paper) To make rabri texture liquidy malai 1 cup milk 2 spoon of milk and mix 2 tbs milk powder (optional) 1.5 tbs condense milk (Alternative 2 tbs sugar) Rose syrup 1 tbs pistachio, cashews and fresh rose petals for garnishing Method: First Make Cake Base take 1/4th Cup Oil (or 80 gram butter) Avoid Peanut oil or Sesame oil Add 1/2 cup castor sugar (Or norma sugar crushed in pulse mode in mixie) Whisk it with spoon or beater Add 2 spoon rose syrup and mix well Add 1/2 cup milk in parts and keep mixing and...

Magic Chutney - Indian Jugaad - Make & Store this Multi-Purpose Test-Enhancing Chili Garlic Chutney, Maggi Noodles and Stir-fry Vegetables

Magic Chutney - Indian Jugaad - Make & Store this Multi-Purpose Test-Enhancing Chili Garlic Chutney,  Maggi Noodles and Stir-fry Vegetables So here is an idea, make this multi-purpose garlic chili chutney and store it in fridge. You can then use it for Noodles, Pasta, Mix vegetables, as a Dip.. there are end less ways in which you can use this chutney in cooking. Ingredients: For Multipourpose Chutney: 15 dry red chillies (less spicy) 1 small red bell pepper chopped 1 chopped small onion a small grated ginger 4-5 small garlic cloves 1 small onion chopped 2 tsp oil Salt 1 tbs Tamrind pulp 2 tbs jaggery For Stir-Fried Vegetables 1 large tbs Magic Multi-Purpose Chutney Oil Chopped garlic cloves, onion, green peas, par boiled babycorn, par-boiled brocolli, bell peppers and shallow fried Tofu Salt For Maggi Noodles 1 Tbs Magic Chutney Oil Chopped garlic, onion, green peas, par-boiled baby corn and par-boiled brocolli, bell peppers and shallow-fried ...

Easy butter cookies Recipe

Easy butter cookies Recipe- Ingredients- 1 &4tbsp all purpose flour 3 tbsp chickpea flour or Besan 2 tbsp semolina 1 full egg 1/2 cup powder sugar More than 1/2 cup oil or butter Pinch of salt 1 tsp baking powder 1 tsp cardamom powder Method- First in a big bowl sieve all purpose flour then add all the dry ingredients mentioned above mix it and keep it aside then in another bowl add oil ,egg and powder sugar (if you are using butter then use it at room temperature). Now with the help of a electric hand mixer mix the sugar and oil till it turns fluffy ( you can use a whisker also in case of whisker it takes little more time) Now transfer the dry ingredients into the oil sugar mixture mix it well to make very soft dough( don’t knead it too much just combine it  to form a dough) in the meanwhile preheat the oven Take a baking tray grease it with some oil put parchment paper on it now take a small portion from the dough give it a round shape then place them in th...

Recipe of Veg Pizza Without Oven

Recipe of Veg Pizza Without Oven. πŸ‘‰πŸΌINGREDIENTS:  Pizza Base Onion   1 Medium size Tomato 1 Medium size Yellow capsicum 1pc Green capsicum 1pc Jalapeno 1pc Baby corn 1pc Corn 1 cup Paneer cube Chilly flakes 1 tablespoon Origano seasoning 1 tablespoon Presley ( optional) Tomato ketchup Pizza sauce Veg mayonnaise 1 small bowl Grated Mozerella cheese 1bowl Salt according to taste You can Add toppings as per taste. PREPARATION: πŸ‘‰πŸΌ‌Cut onion,tomato, baby corn , jalapeno and capsicum in small size. πŸ‘‰πŸΌ Take a pan and fry the vegetables with some sauce and garlic powder . But in low flame for 5mins only. πŸ‘‰πŸΌ‌Take one pizza base and spread some tomato ketchup and pizza sauce on it. πŸ‘‰πŸΌ‌Now spread vegetables and cube paneer on it. πŸ‘‰πŸΌ‌Spread Mozerella cheese on top and sprinkle some chilly flakes and oregano seasoning on it. πŸ‘‰πŸΌ‌Now place pizza in a pan and cover it  with lid on sim flame for 10minutes. ‌ Your crispy and cheesy pizza ...

Chocolate Moist Cake Recipe (without oven)

CHOCOLATE MOIST CAKE (without oven) INGREDIENTS : 1½cup All purpose flour ½cup cocoa powder (unsweetened) or MILO 1tsp. Baking powder ½tsp. Salt 1Cup Sugar 2pc. Egg (Large) ⅓cup Oil ¾cup Milk (Evap or Fresh) 1tsp. Vanilla Extract 1tsp. Instant Coffee ½cup. Hot Water PROCEDURE 1. sift all purpose flour, cocoa powder, baking powder and salt. Add sugar,  Mix Well 2. Then add oil, vanilla extract, egg and milk. Mix well. Dissolve coffee powder in hot water. Then pour to the cake mixture while stirring. Mix well until smooth. 3. Apply the Butter to the baking pan lined and pour the batter into the pan. Then Cover it . Steam for 40-45mins in mediun-Low Heat. 4. After 45mins. do toothpick test. If it comes out clean, its ready. Remove from heat and remove cover. Then Remove from pan and let it cool Completely  CHOCOLATE FROSTING ½cup powder Cocoa 1cup Milk (full cream) 3tsp. All purpose flour ½cup. Sugar 1tbsp. Butter 1tsp Vanilla PROC...

Recipe of No cheese meaty onion pizza

* No cheese Meaty Onion Pizza * Recipe of No cheese meaty onion pizza πŸ‘‡ Ingredients πŸ‘‡ For Pizza Dough : 1 Cup Flour 1 tsp salt 1 tsp sugar 1 tsp yeast 1/2 luke warm milk 2 tsp oil For white sauce/the special cheese effect : 2 tsp butter 1/2 tsp chopped garlic 2 tsp flour 1/2 cup milk 1 tsp sugar 1/2 tsp salt 1/4 tsp white paper 1/4  tsp paprika 1/2 onion ( not chopped) 1 Bay leaf 2 clove For pizza sauce: 2 tsp oil 2 tsp chopped garlic 2 tsp chopped onion 1/2 tsp white pepper 1 cup tomato paste 1 tsp oregano 1 tsp Presley 1 basil leaf ( optional) 1 tsp salt 1/2 tsp sugar 1 tsp red chilli flakes For topping : Fried Chicken cube Sausage Onion Tomato ***Process : πŸ‘‰πŸΌ "Bloom” the yeast by sprinkling the sugar and yeast in the luke warm milk. Let sit for 10 minutes, until bubbles form on the surface. In a large bowl, combine the flour and salt. Make a well in the middle and add the oil and bloomed yeast mixture. Mix until a shaggy doug...